here is the other part I'm working now on the floor board, note that the bottom lower corner of the fender need to be amputated and new plate welded, after this, the right side of the truck is but the same...

here are several parts that need to be cut and weld new pieses....

here is the door allready finish.

here is the driver side that was corroted the middle of the door and the two bottom corners, I had to grind the rust and cut the bad portion of the door and weld new plate...

here is another picture Sergio Gina hernandez husphen is working on the truck too...

here I was working on my 1966 chevy truck, it need a lot of body work, so I'm learning, my cousin who sold me the truck had it for more then 25 yeras, and let it detriorate, so we are cutting corroted pieses and welding new ones, I'm getting the hang on it now and I think I like it

Here is mariana, my greatdanewith loba, they guard the cochera, the 2 toyotas, and rosita belinda and little tama guard the upper part of the yard where the house is located, mariana is only 4 1/2 months old.

This how I learned here in Tijuana to cook fish and chiken, fish you make a cut along the belly, tyake all the inside out then cut the fish on helf from the belly and oipen it up like the picture, then just season it with your condiments. the chiken legs, trim all the fat, from the bottom of the leg filet the legon one side and keep goin to the tight, then open the wholle chiken leg just like butterfly, after you put your condiments, bbq it, not to high heat flip them 3 or 4 minutes or less, it will not burn and will cook fast nice and brown, my recomendations...

This picture was taken @ home doing an evenning dinner outside, with some friends of Luz, we went to popotla to get a fresh fish. It was to much for 4 of us, so I saved some on zip lock bags and went to the freezer, that way when we want to eat fish tacos we will make pieses of the fish with tomatoes and onions and some cilantro.

@ POPLOTA playing with a santoya

This picture is taken @ Popotla, just South of Rosarito Beach, we went walking on the beach, and looking @ the fisherman displaying the catch of the day, cheap and fresh, they clean and filet it for you, then we walk arrown, and eat a fresh coconut 3/4 spoon, it means that the pulp inside is very soft and tender, with lemon and chile, yum,yum,yum... I was walking with Jasmin oldest daugther of Luz she is 8 years old...

This photo of Luz, Emiliano and me was taken in Puerto Nuevo, we went to eat lobster

This is one of two cakes thatLuz sister made for my birthday.

This are the two piñatas we bought, Luz choose the army soldier and I the girafe, it looked to cool.

"My 66th birthday party"

This are pictures from my birthday party, I didnt wanted to have nothing but Luz Maria my girlfriend (neighbor), insisted so I invited my cousing on my mother side, and they made my favorite food "sopez", I had a nice time ammong friends and relatives, but I felt something was missing (my fam).